Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)

Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.

Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)

Ingredients

  • 500g pumpkin, peeled and diced
  • 200g grated Parmigiano-Reggiano cheese
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 400g fresh pasta dough

Instructions

  1. In a large pot of boiling water, cook the pumpkin until tender. Drain and mash the pumpkin in a bowl.
  2. Add the grated Parmigiano-Reggiano cheese, nutmeg, salt, and pepper to the mashed pumpkin. Mix well to combine.
  3. Roll out the fresh pasta dough and cut it into small squares.
  4. Place a small amount of the pumpkin filling in the center of each pasta square. Fold the pasta over the filling to form a triangle, then press the edges to seal.
  5. Cook the tortelli in a large pot of boiling salted water for about 5-7 minutes, or until they float to the surface.
  6. Remove the tortelli with a slotted spoon and serve hot, optionally with a drizzle of melted butter and a sprinkle of Parmigiano-Reggiano cheese.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
10 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Large pot Bowl Rolling pin Knife Slotted spoon

Tools

Cutting board Pasta cutter (optional)

Serving suggestions

Serving suggestions: Serve the Tortelli di Zucca Mantovani with a light salad and a glass of white wine for a complete meal.

Tips & tricks

Tips: Be careful not to overfill the pasta squares to prevent the filling from leaking out during cooking.

Cost

$15