Tortellini Di Zucca Cremosi (creamy Pumpkin Tortellini)
Tortellini di Zucca Cremosi, or Creamy Pumpkin Tortellini, is a classic dish from Mantuan cuisine that features tender pasta filled with a creamy and savory pumpkin filling. This dish is perfect for a cozy autumn dinner or a special occasion.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 package of fresh tortellini
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh sage
Instructions
- In a bowl, mix the pumpkin puree, Parmesan cheese, nutmeg, salt, and pepper to create the filling.
- Fill the tortellini with the pumpkin mixture and seal them.
- Cook the tortellini in boiling water according to the package instructions.
- In a separate pan, melt the butter and add the chopped sage. Cook for a few minutes until the sage is fragrant.
- Pour in the heavy cream and let it simmer for a few minutes until it thickens slightly.
- Add the cooked tortellini to the creamy sauce and toss to coat.
- Serve the tortellini di zucca cremosi hot, garnished with extra Parmesan cheese and a sprinkle of nutmeg.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Pot Pan Bowl Whisk Knife Cutting board
Tools
Stove Strainer Serving bowl Grater
Serving suggestions
Serving suggestions: Serve the creamy pumpkin tortellini with a side of garlic bread and a green salad.
Tips & tricks
Tips: Be careful not to overcook the tortellini, as they can become mushy. The creamy sauce can be adjusted to your desired consistency by adding more or less heavy cream.
Cost
$15