Tortellini Di Zucca Cremosi (creamy Pumpkin Tortellini)

Tortellini di Zucca Cremosi, or Creamy Pumpkin Tortellini, is a classic dish from Mantuan cuisine that features tender pasta filled with a creamy and savory pumpkin filling. This dish is perfect for a cozy autumn dinner or a special occasion.

Tortellini Di Zucca Cremosi (creamy Pumpkin Tortellini)

Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 package of fresh tortellini
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh sage

Instructions

  1. In a bowl, mix the pumpkin puree, Parmesan cheese, nutmeg, salt, and pepper to create the filling.
  2. Fill the tortellini with the pumpkin mixture and seal them.
  3. Cook the tortellini in boiling water according to the package instructions.
  4. In a separate pan, melt the butter and add the chopped sage. Cook for a few minutes until the sage is fragrant.
  5. Pour in the heavy cream and let it simmer for a few minutes until it thickens slightly.
  6. Add the cooked tortellini to the creamy sauce and toss to coat.
  7. Serve the tortellini di zucca cremosi hot, garnished with extra Parmesan cheese and a sprinkle of nutmeg.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Pot Pan Bowl Whisk Knife Cutting board

Tools

Stove Strainer Serving bowl Grater

Serving suggestions

Serving suggestions: Serve the creamy pumpkin tortellini with a side of garlic bread and a green salad.

Tips & tricks

Tips: Be careful not to overcook the tortellini, as they can become mushy. The creamy sauce can be adjusted to your desired consistency by adding more or less heavy cream.

Cost

$15