Tortellini Ripieni Napoletani (neapolitan-style Stuffed Tortellini)

Tortellini Ripieni Napoletani, or Neapolitan-style Stuffed Tortellini, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender pasta parcels filled with a delicious mixture of meats and cheeses, served in a rich and flavorful tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.

Dietary Restrictions None Main Course Neapolitan Italian Cuisine Pasta Stuffed Pasta Tomato Sauce
Tortellini Ripieni Napoletani (neapolitan-style Stuffed Tortellini)

Ingredients

  • 1 pound fresh tortellini
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. In a large bowl, combine the ground beef, ground pork, ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
  2. Fill each tortellini with a small amount of the meat and cheese mixture, then seal the edges to form the tortellini shape.
  3. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  4. Add the crushed tomatoes, dried oregano, sugar, salt, and pepper to the pot. Simmer for 15 minutes, stirring occasionally.
  5. Meanwhile, bring a large pot of salted water to a boil. Cook the stuffed tortellini according to the package instructions, then drain.
  6. Add the cooked tortellini to the tomato sauce and gently toss to coat.
  7. Serve the Neapolitan-style stuffed tortellini in bowls, topped with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
18g
Fat
12g
Fiber
3g

Supplies

Large bowl Large pot Wooden spoon Large pot for cooking tortellini Colander

Tools

Chef's knife Cutting board Measuring cups and spoons Potato masher (optional, for crushing tomatoes)

Serving suggestions

Serving suggestions: Serve the Tortellini Ripieni Napoletani with a side of garlic bread and a fresh green salad.

Tips & tricks

Tips: For a vegetarian version, you can substitute the meat with sautéed mushrooms and spinach in the filling.

Cost

$20