Tortellini Soup (tortellini En Caldo)

Tortellini Soup, also known as Tortellini en Caldo, is a classic Uruguayan dish that is perfect for a comforting and hearty meal. This soup is filled with delicious tortellini pasta and flavorful broth, making it a favorite for chilly days.

Tortellini Soup (tortellini En Caldo)

Ingredients

  • 1 package of tortellini pasta
  • 6 cups of vegetable broth
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion, carrots, and celery in olive oil until they begin to soften.
  2. Add the minced garlic and dried oregano, and cook for another 2 minutes.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the tortellini pasta and cook according to package instructions.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
15g
Fat
10g

Supplies

Large pot Spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Tortellini Soup with a side of crusty bread for a complete and satisfying meal.

Tips & tricks

For a heartier version, add some cooked Italian sausage or diced chicken to the soup.

Cost

$15