Tortellini Soup (tortellini En Caldo)
Tortellini Soup, also known as Tortellini en Caldo, is a classic Uruguayan dish that is perfect for a comforting and hearty meal. This soup is filled with delicious tortellini pasta and flavorful broth, making it a favorite for chilly days.
Ingredients
- 1 package of tortellini pasta
- 6 cups of vegetable broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery in olive oil until they begin to soften.
- Add the minced garlic and dried oregano, and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the tortellini pasta and cook according to package instructions.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 10g
Supplies
Large pot Spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Tortellini Soup with a side of crusty bread for a complete and satisfying meal.
Tips & tricks
For a heartier version, add some cooked Italian sausage or diced chicken to the soup.
Cost
$15