Tortillas De Queso Fritas (fried Cheese Balls)

Tortillas de Queso Fritas, or Fried Cheese Balls, are a popular Nicaraguan snack made with simple ingredients and bursting with cheesy flavor. These crispy and savory cheese balls are perfect for sharing with friends and family or enjoying as a tasty appetizer.

Tortillas De Queso Fritas (fried Cheese Balls)

Ingredients

  • 2 cups of grated cheese
  • 1 cup of cornmeal
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1 cup of water
  • Oil for frying

Instructions

  1. In a bowl, mix the grated cheese, cornmeal, salt, and baking powder.
  2. Add water gradually and knead the mixture until it forms a smooth dough.
  3. Take small portions of the dough and roll them into balls.
  4. Heat the oil in a pan over medium heat.
  5. Fry the cheese balls in batches until they are golden brown and crispy.
  6. Remove the fried cheese balls from the oil and place them on a paper towel to drain excess oil.
  7. Serve the Tortillas de Queso Fritas hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
5g
Protein
10g
Fat
14g

Supplies

Mixing bowl Frying pan Paper towels

Tools

Grater Measuring cups and spoons Wooden spoon

Serving suggestions

Serve the Tortillas de Queso Fritas with a side of salsa or a drizzle of honey for a delicious flavor contrast.

Tips & tricks

For extra flavor, you can add a pinch of cayenne pepper or paprika to the cheese ball mixture for a hint of spice.

Cost

$5