Tortillas De Yuca Con Salsa De Aji Chombo (yucca Fritters With Aji Chombo Sauce)
Tortillas de Yuca con Salsa de Aji Chombo is a popular dish in Panamanian cuisine, featuring crispy yucca fritters served with a spicy Aji Chombo sauce. This recipe is perfect for a flavorful appetizer or snack.
Ingredients
- 2 lbs yucca, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated yucca, flour, salt, and black pepper. Mix well to form a thick batter.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop spoonfuls of the yucca batter and carefully drop them into the hot oil.
- Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 8g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the yucca fritters with Aji Chombo sauce on the side for dipping.
Tips & tricks
For extra heat, add more Aji Chombo sauce to the fritters before serving.
Cost
$8