Tortitas De Almendra Y Flor De Azahar (almond And Orange Blossom Pancakes)
Tortitas de Almendra y Flor de Azahar, or Almond and Orange Blossom Pancakes, are a delightful Andalusian treat that combines the flavors of almonds and orange blossoms. These pancakes are perfect for a leisurely breakfast or a special brunch.
Ingredients
- 1 cup almond flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1 teaspoon orange blossom water
- Butter or oil for cooking
Instructions
- In a bowl, mix the almond flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and orange blossom water.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 8g
Supplies
Mixing bowls Whisk Non-stick skillet or griddle Spatula
Tools
Stovetop
Serving suggestions
Serve the Tortitas de Almendra y Flor de Azahar with a drizzle of honey, a dollop of yogurt, or a sprinkle of powdered sugar.
Tips & tricks
For extra flavor, you can add a handful of chopped almonds to the pancake batter.
Cost
$8