Tortitas De Manzana Y Canela A La Asturiana (asturian Style Apple Cinnamon Pancakes)

Tortitas de Manzana y Canela a la Asturiana, or Asturian Style Apple Cinnamon Pancakes, are a delicious and traditional dish from the Asturian cuisine. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.

Tortitas De Manzana Y Canela A La Asturiana (asturian Style Apple Cinnamon Pancakes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 apple, peeled, cored, and diced

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the diced apple.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Cook each side until golden brown.
  8. Serve the pancakes warm, topped with extra diced apple and a sprinkle of cinnamon.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stovetop Measuring cups and spoons

Serving suggestions

Serve the Tortitas de Manzana y Canela a la Asturiana with a dollop of whipped cream or a drizzle of maple syrup for a delightful treat.

Tips & tricks

For extra flavor, consider adding a sprinkle of chopped nuts or a dash of nutmeg to the pancake batter.

Cost

$8