Tortitas De Manzana Y Canela A La Asturiana (asturian Style Apple Cinnamon Pancakes)
Tortitas de Manzana y Canela a la Asturiana, or Asturian Style Apple Cinnamon Pancakes, are a delicious and traditional dish from the Asturian cuisine. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and diced
Instructions
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apple.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook each side until golden brown.
- Serve the pancakes warm, topped with extra diced apple and a sprinkle of cinnamon.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stovetop Measuring cups and spoons
Serving suggestions
Serve the Tortitas de Manzana y Canela a la Asturiana with a dollop of whipped cream or a drizzle of maple syrup for a delightful treat.
Tips & tricks
For extra flavor, consider adding a sprinkle of chopped nuts or a dash of nutmeg to the pancake batter.
Cost
$8