Tortitas De Pescado Al Estilo Costarricense (costa Rican Style Fish Cakes)

Tortitas de Pescado al Estilo Costarricense, or Costa Rican Style Fish Cakes, are a delicious and popular dish in Costa Rican cuisine. These fish cakes are made with fresh fish, herbs, and spices, and are typically served as a main course or appetizer.

Tortitas De Pescado Al Estilo Costarricense (costa Rican Style Fish Cakes)

Ingredients

  • 1 lb fresh white fish fillets, such as tilapia or cod
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cornmeal
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine the fish, red bell pepper, cilantro, onion, garlic, cumin, paprika, salt, and black pepper. Mix well.
  2. Add the cornmeal and eggs to the fish mixture. Stir until well combined.
  3. Form the mixture into small patties, about 2 inches in diameter.
  4. Heat the vegetable oil in a skillet over medium heat. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
  5. Remove the fish cakes from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the fish cakes hot with your favorite dipping sauce or salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
10g
Fat
8g

Supplies

Mixing bowl Skillet Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the fish cakes with a side of rice and beans, or on a bed of mixed greens with a squeeze of lime juice.

Tips & tricks

Tips: Make sure the fish cakes are thoroughly cooked before serving, and adjust the seasoning to your preference.

Cost

$12