Tortitas De Pescado Al Estilo Costarricense (costa Rican Style Fish Cakes)
Tortitas de Pescado al Estilo Costarricense, or Costa Rican Style Fish Cakes, are a delicious and popular dish in Costa Rican cuisine. These fish cakes are made with fresh fish, herbs, and spices, and are typically served as a main course or appetizer.
Ingredients
- 1 lb fresh white fish fillets, such as tilapia or cod
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornmeal
- 2 eggs, beaten
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine the fish, red bell pepper, cilantro, onion, garlic, cumin, paprika, salt, and black pepper. Mix well.
- Add the cornmeal and eggs to the fish mixture. Stir until well combined.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat the vegetable oil in a skillet over medium heat. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the fish cakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the fish cakes hot with your favorite dipping sauce or salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Mixing bowl Skillet Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the fish cakes with a side of rice and beans, or on a bed of mixed greens with a squeeze of lime juice.
Tips & tricks
Tips: Make sure the fish cakes are thoroughly cooked before serving, and adjust the seasoning to your preference.
Cost
$12