Tortos De Patata Asturianos (asturian Style Potato Pancakes)
Tortos de Patata Asturianos, or Asturian Style Potato Pancakes, are a traditional dish from the Asturias region of Spain. These delicious pancakes are made with simple ingredients and are perfect for breakfast, brunch, or as a side dish.
Ingredients
- 500g potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, mix the grated potatoes, chopped onion, eggs, flour, salt, and pepper until well combined.
- Heat a thin layer of olive oil in a large skillet over medium heat.
- Spoon the potato mixture into the skillet, forming small pancakes, and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Tortos de Patata Asturianos hot, with your choice of toppings or as a side dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Measuring spoons
Serving suggestions
Serving suggestions: Serve with a dollop of sour cream, a sprinkle of chives, or a side of smoked salmon.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.
Cost
$5