Tostadas De Adobo De Porco Eurasiano (eurasian Pork Adobo Tostadas)
Tostadas de Adobo de Porco Eurasiano, or Eurasian Pork Adobo Tostadas, are a delicious fusion of Eurasian flavors. This recipe combines the traditional Filipino adobo with the crispy texture of Mexican tostadas, creating a unique and flavorful dish that is perfect for any occasion.
Ingredients
- 1 kg pork shoulder, cut into cubes
- 1 cup soy sauce
- 1 cup white vinegar
- 1 head garlic, minced
- 1 tsp black peppercorns
- 3 bay leaves
- 1 tbsp brown sugar
- 1/2 cup water
- 8 tostada shells
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup chopped cilantro
Instructions
- In a large pot, combine the pork, soy sauce, vinegar, garlic, peppercorns, bay leaves, and brown sugar.
- Marinate the pork for at least 30 minutes.
- After marinating, add water to the pot and bring to a boil. Reduce heat and simmer for 45 minutes or until the pork is tender.
- Remove the pork from the pot and shred it using two forks.
- Assemble the tostadas by placing a spoonful of shredded pork on each tostada shell.
- Top with diced tomatoes, shredded lettuce, and chopped cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Spoon Forks
Tools
Knife Cutting board
Serving suggestions
Serve the Tostadas de Adobo de Porco Eurasiano with a side of pickled vegetables or a fresh fruit salad.
Tips & tricks
For an extra kick of flavor, drizzle some hot sauce over the assembled tostadas before serving.
Cost
$15