Tostadas De Carne Estilo Cubano (cuban Style Beef Tostadas)
Tostadas de Carne Estilo Cubano, or Cuban Style Beef Tostadas, are a delicious and flavorful dish that combines tender, seasoned beef with crispy tostada shells and a variety of fresh toppings. This recipe is perfect for a quick and satisfying meal that is sure to impress your family and friends.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 8 tostada shells
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix the cumin, oregano, garlic powder, salt, and pepper. Rub the spice mixture onto the sliced flank steak.
- Heat the olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing it thinly.
- Arrange the tostada shells on a serving platter. Top each shell with shredded lettuce, diced tomato, red onion, and sliced avocado.
- Place the sliced steak on top of the prepared tostadas. Sprinkle with chopped cilantro and serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Serving platter Skillet
Tools
Knife Cutting board
Serving suggestions
Serve the tostadas with a side of black beans and rice for a complete Cuban meal.
Tips & tricks
For extra flavor, you can marinate the steak in the spice mixture for 1-2 hours before cooking.
Cost
$15