Tostadas De Carne Estilo Cubano (cuban Style Beef Tostadas)

Tostadas de Carne Estilo Cubano, or Cuban Style Beef Tostadas, are a delicious and flavorful dish that combines tender, seasoned beef with crispy tostada shells and a variety of fresh toppings. This recipe is perfect for a quick and satisfying meal that is sure to impress your family and friends.

Tostadas De Carne Estilo Cubano (cuban Style Beef Tostadas)

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the cumin, oregano, garlic powder, salt, and pepper. Rub the spice mixture onto the sliced flank steak.
  2. Heat the olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing it thinly.
  3. Arrange the tostada shells on a serving platter. Top each shell with shredded lettuce, diced tomato, red onion, and sliced avocado.
  4. Place the sliced steak on top of the prepared tostadas. Sprinkle with chopped cilantro and serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Serving platter Skillet

Tools

Knife Cutting board

Serving suggestions

Serve the tostadas with a side of black beans and rice for a complete Cuban meal.

Tips & tricks

For extra flavor, you can marinate the steak in the spice mixture for 1-2 hours before cooking.

Cost

$15