Tostadas Francesas De Guayaba Y Queso Crema (guava Cream Cheese French Toast)

Tostadas Francesas de Guayaba y Queso Crema (Guava Cream Cheese French Toast) is a delicious and indulgent Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in crispy French toast.

Tostadas Francesas De Guayaba Y Queso Crema (guava Cream Cheese French Toast)

Ingredients

  • 4 slices of bread
  • 4 oz cream cheese
  • 4 tbsp guava paste
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • Powdered sugar for dusting

Instructions

  1. Spread cream cheese on 2 slices of bread and guava paste on the other 2 slices. Press together to form 2 sandwiches.
  2. In a shallow dish, whisk together eggs, milk, and vanilla extract.
  3. Dip each sandwich in the egg mixture, making sure to coat both sides.
  4. Melt butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
  5. Sprinkle with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Skillet Whisk Shallow dish

Tools

Spatula Knife

Serving suggestions

Serve the Guava Cream Cheese French Toast with a side of fresh fruit and a drizzle of honey for an extra touch of sweetness.

Tips & tricks

For an extra decadent treat, add a dollop of whipped cream on top of the French toast before serving.

Cost

$10