Tostadas Francesas De Guayaba Y Queso Crema (guava Cream Cheese French Toast)
Tostadas Francesas de Guayaba y Queso Crema (Guava Cream Cheese French Toast) is a delicious and indulgent Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in crispy French toast.
Ingredients
- 4 slices of bread
- 4 oz cream cheese
- 4 tbsp guava paste
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp butter
- Powdered sugar for dusting
Instructions
- Spread cream cheese on 2 slices of bread and guava paste on the other 2 slices. Press together to form 2 sandwiches.
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Dip each sandwich in the egg mixture, making sure to coat both sides.
- Melt butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
- Sprinkle with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Skillet Whisk Shallow dish
Tools
Spatula Knife
Serving suggestions
Serve the Guava Cream Cheese French Toast with a side of fresh fruit and a drizzle of honey for an extra touch of sweetness.
Tips & tricks
For an extra decadent treat, add a dollop of whipped cream on top of the French toast before serving.
Cost
$10