Tostadas Francesas Rellenas De Guayaba Y Queso Crema (guava Cream Cheese Stuffed French Toast)
Tostadas Francesas Rellenas de Guayaba y Queso Crema (Guava Cream Cheese Stuffed French Toast) is a delicious Cuban twist on the classic French toast, filled with sweet guava and creamy cheese.
Ingredients
- 8 slices of bread
- 4 oz cream cheese
- 4 tbsp guava paste
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp butter
- Powdered sugar for dusting
Instructions
- Spread cream cheese on 4 slices of bread, and guava paste on the other 4 slices. Press together to form 4 sandwiches.
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each sandwich in the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
- Sprinkle with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Shallow dish Skillet
Tools
Whisk Spatula
Serving suggestions
Serve the Tostadas Francesas Rellenas de Guayaba y Queso Crema with a side of fresh fruit and a drizzle of honey.
Tips & tricks
For an extra indulgent treat, add a dollop of whipped cream on top before serving.
Cost
$10