Tostones Estilo Cubano Con Salsa De Mojo (cuban Style Tostones With Mojo Sauce)
Tostones Estilo Cubano con Salsa de Mojo (Cuban Style Tostones with Mojo Sauce) is a classic Cuban dish featuring crispy fried plantains served with a tangy and garlicky mojo sauce. This recipe is a perfect appetizer or side dish for any Cuban-inspired meal.
Ingredients
- 2 green plantains, peeled and cut into 1-inch slices
- Vegetable oil for frying
- Salt to taste
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the plantain slices and fry for 2-3 minutes on each side, until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Using a tostonera or the bottom of a heavy glass, flatten the fried plantain slices to about 1/4-inch thickness.
- Return the flattened plantains to the skillet and fry for an additional 2-3 minutes on each side until crispy. Remove from the skillet and sprinkle with salt.
- To make the mojo sauce, heat the olive oil in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
- Stir in the orange juice, lime juice, cumin, oregano, salt, and pepper. Simmer for 2-3 minutes, then remove from heat.
- Serve the tostones with the mojo sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 1g
Supplies
Large skillet Tostonera or heavy glass Small saucepan
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the tostones with mojo sauce alongside a traditional Cuban meal such as ropa vieja or arroz con pollo.
Tips & tricks
For extra flavor, sprinkle the fried plantains with a pinch of garlic powder before serving.
Cost
$8