Tostones Fiesta

Tostones Fiesta is a popular Nicaraguan dish made with fried green plantains that are smashed and fried again until crispy. This dish is perfect for a fiesta or any gathering with friends and family.

Tostones Fiesta

Ingredients

  • 2 green plantains, peeled and cut into 1-inch slices
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the plantain slices and fry for 2-3 minutes on each side, until golden brown.
  3. Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
  4. Using a tostonera or the bottom of a heavy glass, flatten the fried plantains to about 1/4 inch thick.
  5. Return the flattened plantains to the skillet and fry for an additional 2-3 minutes on each side, until crispy and golden brown.
  6. Remove the tostones from the skillet, sprinkle with salt, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Large skillet Tostonera or heavy glass Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the tostones fiesta with a side of chimichurri sauce or salsa for dipping.

Tips & tricks

For extra flavor, sprinkle the tostones with a pinch of garlic powder or cayenne pepper before serving.

Cost

$5