Tostones Supremo (tostones Supreme)
Tostones Supremo, also known as Tostones Supreme, is a popular dish in Dominican Republic cuisine. These crispy fried plantains are a delicious and savory snack or side dish that is sure to impress your family and friends.
Ingredients
- 2 green plantains, peeled and cut into 1-inch slices
- Vegetable oil for frying
- Salt to taste
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the plantain slices to the hot oil and fry for 2-3 minutes on each side, or until golden brown.
- Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Using a tostonera or the bottom of a heavy glass, flatten the fried plantain slices to about half their original thickness.
- Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side, or until crispy and golden brown.
- Remove the tostones from the oil, sprinkle with salt, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Large skillet Tostonera or heavy glass Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Tostones Supremo can be served with a side of mayoketchup or a garlic dipping sauce for extra flavor.
Tips & tricks
Tips: Make sure the plantains are green and firm for the best results when making tostones.
Cost
$3