Toyugun Kebabi (azerbaijani Style Chicken Kebabs)

Toyugun Kebabi is a traditional Azerbaijani dish that features flavorful chicken kebabs. This recipe is perfect for a delicious and aromatic meal that will transport you to the heart of Azerbaijani cuisine.

Gluten Free Dairy Free Main Course Azerbaijani Azerbaijani Cuisine Chicken Kebabs Traditional Recipe
Toyugun Kebabi (azerbaijani Style Chicken Kebabs)

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 large onion, grated
  • 3 cloves garlic, minced
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste
  • Skewers for grilling

Instructions

  1. In a bowl, mix the grated onion, minced garlic, plain yogurt, olive oil, ground cumin, paprika, ground turmeric, salt, and pepper.
  2. Add the chicken pieces to the marinade and coat them evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the stovetop grill or a grill pan over medium-high heat.
  4. Thread the marinated chicken pieces onto skewers.
  5. Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
  6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Skewers

Tools

Knife Cutting board Bowl for marinating

Serving suggestions

Serve the Toyugun Kebabi with fluffy rice, grilled vegetables, and a dollop of yogurt on the side.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice over the grilled kebabs before serving.

Cost

$15