Trader Joe's Curry Chicken
Trader Joe's Curry Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe combines the bold flavors of curry with tender chicken for a satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and curry powder to the skillet, stirring constantly for 1 minute.
- Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
- Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the curry chicken over rice or with naan bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serve the curry chicken with steamed vegetables or a side salad for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the curry mixture.
Cost
$15