Trader Joe's Curry Chicken

Trader Joe's Curry Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe combines the bold flavors of curry with tender chicken for a satisfying meal.

Trader Joe's Curry Chicken

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the diced onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and curry powder to the skillet, stirring constantly for 1 minute.
  5. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
  6. Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Serve the curry chicken over rice or with naan bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serve the curry chicken with steamed vegetables or a side salad for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the curry mixture.

Cost

$15