Traditional Butter Cake

Traditional Butter Cake is a classic dessert that is loved by many for its rich and buttery flavor. This recipe will guide you through creating a delicious butter cake that is perfect for any occasion.

Traditional Butter Cake

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla.
  3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  4. Pour the batter into the prepared pan and spread it out evenly.
  5. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
40g
Fat
20g
Protein
4g

Supplies

Mixing bowl 9x9 inch baking pan Wire rack

Tools

Mixer Measuring cups and spoons Spatula

Serving suggestions

Serve the butter cake with a dollop of whipped cream and fresh berries for a delightful dessert.

Tips & tricks

For an extra indulgent treat, drizzle the cake with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract.

Cost

$10