Traditional Butter Cake
Traditional Butter Cake is a classic dessert that is loved by many for its rich and buttery flavor. This recipe will guide you through creating a delicious butter cake that is perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 40g
- Fat
- 20g
- Protein
- 4g
Supplies
Mixing bowl 9x9 inch baking pan Wire rack
Tools
Mixer Measuring cups and spoons Spatula
Serving suggestions
Serve the butter cake with a dollop of whipped cream and fresh berries for a delightful dessert.
Tips & tricks
For an extra indulgent treat, drizzle the cake with a simple vanilla glaze made from powdered sugar, milk, and vanilla extract.
Cost
$10