Traditional Faroese Porridge (Ravnsgrútur)
Ravnsgrútur is a traditional Faroese porridge that has been enjoyed for generations in the Faroe Islands. This simple and comforting dish is perfect for a cozy breakfast or a warming dessert.
Ingredients
- 1 cup rolled oats
- 4 cups water
- Pinch of salt
- 1/4 cup sugar
Instructions
- In a pot, bring the water to a boil.
- Stir in the rolled oats and a pinch of salt.
- Reduce the heat and let the porridge simmer for 15-20 minutes, stirring occasionally.
- Once the porridge has thickened, stir in the sugar until dissolved.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 2g
Supplies
Pot Spoon
Tools
Stovetop
Serving suggestions
Serve the Ravnsgrútur hot with a sprinkle of cinnamon on top for a cozy breakfast, or enjoy it as a comforting dessert on a cold evening.
Tips & tricks
For a creamier texture, you can use milk instead of water in the recipe.
Cost
$5