Traditional Jordanian Lamb And Rice Dish (mansaf)
Mansaf is a traditional Jordanian dish that is often served on special occasions and gatherings. This dish features tender lamb cooked in a flavorful yogurt sauce and served over aromatic rice. It is a beloved dish in Jordanian cuisine and is known for its rich and comforting flavors.
Ingredients
- 2 lbs lamb, cut into chunks
- 2 cups plain yogurt
- 1 large onion, finely chopped
- 1/4 cup pine nuts
- 2 cups long-grain rice
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- Salt and pepper to taste
- 1/4 cup ghee or clarified butter
- 4 cups water
Instructions
- In a large pot, brown the lamb chunks over medium heat.
- Add the chopped onion and continue cooking until the onion is soft and translucent.
- Pour in the yogurt and add the spices. Stir well to combine.
- Add water to the pot, cover, and let the lamb simmer for 1.5 hours or until tender.
- In a separate pan, toast the pine nuts until golden brown. Set aside.
- Rinse the rice and place it in a pot. Add water, salt, and ghee. Bring to a boil, then reduce the heat and let it simmer until the rice is cooked.
- Once the lamb is tender and the rice is cooked, arrange the rice on a large serving platter.
- Place the lamb and yogurt sauce on top of the rice, then sprinkle the toasted pine nuts over the dish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Pan Platter
Tools
Knife Cutting board Wooden spoon Measuring cups and spoons
Serving suggestions
Serve Mansaf with a side of fresh salad and warm pita bread.
Tips & tricks
For an authentic touch, consider serving the Mansaf on a large communal platter and encourage guests to eat with their hands.
Cost
$25