Traditional Kazakh Sausage (kazy)

Traditional Kazakh Sausage, also known as Kazy, is a popular dish in Kazakh cuisine. It is a flavorful and aromatic sausage that is often served during special occasions and celebrations.

Halal Kosher Main Course Kazakh Kazakh Cuisine Sausage Kazy Traditional Recipe
Traditional Kazakh Sausage (kazy)

Ingredients

  • 2 lbs of lamb, finely ground
  • 1 lb of lamb fat, finely chopped
  • 1/4 cup of salt
  • 2 tbsp of black pepper
  • 1 tbsp of cumin seeds
  • 1/2 cup of cold water

Instructions

  1. In a large mixing bowl, combine the ground lamb, lamb fat, salt, black pepper, and cumin seeds.
  2. Add the cold water to the mixture and mix well until the ingredients are fully combined.
  3. Stuff the mixture into sausage casings, tying off the ends to form individual sausages.
  4. In a large pot of boiling water, carefully place the sausages and simmer for 2 hours.
  5. Remove the sausages from the water and let them cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Large mixing bowl Sausage casings Large pot

Tools

Knife String for tying sausages

Serving suggestions

Serve the Traditional Kazakh Sausage with flatbread, pickles, and fresh herbs.

Tips & tricks

For a smokier flavor, you can also grill the sausages after boiling them.

Cost

$20