Traditional Kosovan Cornbread (Mërrukë)

Mërrukë is a traditional Kosovan cornbread that is simple to make and pairs perfectly with a variety of dishes. This recipe yields a deliciously moist and flavorful cornbread that is sure to become a family favorite.

Vegetarian Bread Kosovan Kosovan Cuisine Cornbread Traditional Recipe
Traditional Kosovan Cornbread (Mërrukë)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs, then stir in the milk and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled skillet over medium heat.
  5. Pour the batter into the skillet and spread it out evenly.
  6. Cook the cornbread for about 15-20 minutes on each side, until golden brown and cooked through.
  7. Remove from the skillet and let it cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large mixing bowl Skillet

Tools

Whisk Spatula

Serving suggestions

Serve the Mërrukë alongside a warm bowl of soup or stew for a comforting meal.

Tips & tricks

For a golden crust, preheat the skillet before pouring in the batter.

Cost

$5