Traditional Lithuanian Rye Bread (Tradiciškas lietuviškas rugių duona)

Tradiciškas lietuviškas rugių duona, or Traditional Lithuanian Rye Bread, is a staple in Lithuanian cuisine. This hearty and flavorful bread has been a part of Lithuanian tradition for centuries, and it's a beloved accompaniment to many meals.

Vegetarian Vegan Bread Lithuanian Rye Bread Lithuanian Cuisine Traditional Recipe
Traditional Lithuanian Rye Bread (Tradiciškas lietuviškas rugių duona)

Ingredients

  • 3 cups rye flour
  • 1 cup lukewarm water
  • 2 tsp active dry yeast
  • 1 tsp salt

Instructions

  1. In a large bowl, dissolve the yeast in the lukewarm water and let it sit for 5 minutes until frothy.
  2. Add the rye flour and salt to the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes, then place it back in the bowl and cover with a damp cloth. Let it rise for 1 hour.
  4. Preheat the oven to 400°F (200°C).
  5. Shape the dough into a round loaf and place it on a baking sheet. Let it rise for another 30 minutes.
  6. Bake the bread for 40-45 minutes, or until it sounds hollow when tapped on the bottom.
  7. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
1g

Supplies

Large mixing bowl Baking sheet Damp cloth

Tools

Oven Measuring cups and spoons

Serving suggestions

Traditionally served with butter, cheese, or cold cuts.

Tips & tricks

For a crustier bread, place a pan of water in the bottom of the oven while baking.

Cost

$3