Traditional Maltese Rabbit Stew

Traditional Maltese Rabbit Stew is a classic dish in Maltese cuisine, known for its rich and hearty flavors. This recipe is a staple in many Maltese households and is often served during special occasions and family gatherings.

Traditional Maltese Rabbit Stew

Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 onions, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 1 cup red wine
  • 2 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the rabbit pieces over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the carrots, potatoes, red wine, and chicken broth.
  4. Add the bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the rabbit is tender.
  5. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler Measuring cups Measuring spoons

Serving suggestions

Traditional Maltese Rabbit Stew is best served with crusty bread or over a bed of fluffy rice.

Tips & tricks

For an extra depth of flavor, marinate the rabbit pieces in red wine and herbs for a few hours before cooking.

Cost

$20