Traditional Maltese Rabbit Stew
Traditional Maltese Rabbit Stew is a classic dish in Maltese cuisine, known for its rich and hearty flavors. This recipe is a staple in many Maltese households and is often served during special occasions and family gatherings.
Ingredients
- 1 whole rabbit, cut into pieces
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, cubed
- 1 cup red wine
- 2 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the rabbit pieces over medium heat.
- Add the onions and garlic, and cook until softened.
- Stir in the carrots, potatoes, red wine, and chicken broth.
- Add the bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the rabbit is tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Potato peeler Measuring cups Measuring spoons
Serving suggestions
Traditional Maltese Rabbit Stew is best served with crusty bread or over a bed of fluffy rice.
Tips & tricks
For an extra depth of flavor, marinate the rabbit pieces in red wine and herbs for a few hours before cooking.
Cost
$20