Traditional Platter (thakali Thali)
The Traditional Platter, also known as Thakali Thali, is a classic Nepalese meal that offers a variety of flavors and textures. This platter typically includes a selection of dishes such as rice, lentils, vegetables, pickles, and meat or fish, all served on a large metal plate.
Ingredients
- Rice
- Lentils
- Seasonal vegetables
- Meat or fish
- Pickles
Instructions
- Prepare the rice and lentils according to package instructions.
- Cook the seasonal vegetables with traditional Nepalese spices.
- Grill or pan-fry the meat or fish with a blend of aromatic herbs.
- Arrange the rice, lentils, vegetables, meat or fish, and pickles on a large metal plate.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 500 per serving
- Protein
- 20g
- Carbohydrates
- 60g
- Fat
- 15g
Supplies
Large metal plate Cooking pots and pans Grill or frying pan
Tools
Knife Cutting board Serving spoons
Serving suggestions
Serve the Traditional Platter with a side of yogurt and a traditional Nepalese beverage like Chhang or Tongba.
Tips & tricks
For an authentic experience, eat the meal with your hands as is customary in Nepalese culture.
Cost
$20