Traditional Platter (thakali Thali)

The Traditional Platter, also known as Thakali Thali, is a classic Nepalese meal that offers a variety of flavors and textures. This platter typically includes a selection of dishes such as rice, lentils, vegetables, pickles, and meat or fish, all served on a large metal plate.

Traditional Platter (thakali Thali)

Ingredients

  • Rice
  • Lentils
  • Seasonal vegetables
  • Meat or fish
  • Pickles

Instructions

  1. Prepare the rice and lentils according to package instructions.
  2. Cook the seasonal vegetables with traditional Nepalese spices.
  3. Grill or pan-fry the meat or fish with a blend of aromatic herbs.
  4. Arrange the rice, lentils, vegetables, meat or fish, and pickles on a large metal plate.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
500 per serving
Protein
20g
Carbohydrates
60g
Fat
15g

Supplies

Large metal plate Cooking pots and pans Grill or frying pan

Tools

Knife Cutting board Serving spoons

Serving suggestions

Serve the Traditional Platter with a side of yogurt and a traditional Nepalese beverage like Chhang or Tongba.

Tips & tricks

For an authentic experience, eat the meal with your hands as is customary in Nepalese culture.

Cost

$20