Traditional Spanish Omelette (Tortilla Española)
Tortilla Española, also known as Spanish Omelette, is a traditional dish from Castilian-Leonese cuisine. This simple yet delicious omelette is made with potatoes, onions, and eggs, and it's a popular dish for any time of the day.
Ingredients
- 4 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 6 eggs
- 1 cup olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced potatoes and onions to the skillet and cook until the potatoes are tender, about 10-15 minutes. Remove from the skillet and drain excess oil.
- In a large bowl, beat the eggs and season with salt and pepper.
- Add the cooked potatoes and onions to the bowl with the eggs and mix gently to combine.
- Heat a non-stick skillet over medium heat and pour the potato and egg mixture into the skillet.
- Cook for about 5-7 minutes or until the bottom is set, then carefully flip the omelette using a large plate or lid. Cook for another 5-7 minutes until the omelette is cooked through and golden brown.
- Slide the omelette onto a serving plate and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 10g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Non-stick skillet Large bowl Whisk
Tools
Knife Cutting board Spatula Large plate or lid for flipping
Serving suggestions
Serving suggestions: Serve the Tortilla Española with a side of mixed greens or a slice of crusty bread.
Tips & tricks
Tips: Be careful when flipping the omelette to avoid any spills. It's okay if it doesn't look perfect - the taste is what matters most!
Cost
$8