Traeger Turkey Breast
This traeger turkey breast recipe is perfect for a delicious and juicy main dish that's great for any occasion.
Ingredients
- 1 whole turkey breast, bone-in
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the Traeger grill to 325°F.
- Rub the turkey breast with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the turkey breast directly on the grill grate and cook for 2 hours, or until the internal temperature reaches 165°F.
- Remove the turkey breast from the grill and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Traeger grill
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 1g
- Fat
- 12g
Supplies
Aluminum foil Meat thermometer
Tools
Traeger grill
Serving suggestions
Serve the traeger turkey breast with roasted vegetables and cranberry sauce for a complete meal.
Tips & tricks
For extra flavor, consider brining the turkey breast before cooking.
Cost
$20