Transylvanian Cabbage Noodles (Káposztás Tészta)

Káposztás Tészta, also known as Transylvanian Cabbage Noodles, is a classic Hungarian comfort food that combines tender egg noodles with savory cabbage, creating a hearty and flavorful dish.

Transylvanian Cabbage Noodles (Káposztás Tészta)

Ingredients

  • 1/2 head of cabbage, thinly sliced
  • 8 oz egg noodles
  • 1 onion, chopped
  • 3 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  3. Add the thinly sliced cabbage to the skillet and cook until it becomes tender, about 10-15 minutes.
  4. Stir in the cooked egg noodles and mix well with the cabbage and onion. Season with salt and pepper to taste.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large skillet Cooking pot Colander

Tools

Stove Wooden spoon

Serving suggestions

Serve the Káposztás Tészta with a dollop of sour cream on top for an authentic Hungarian experience.

Tips & tricks

For added flavor, you can sprinkle some paprika on the dish before serving.

Cost

$8