Transylvanian Cabbage Noodles (Káposztás Tészta)
Káposztás Tészta, also known as Transylvanian Cabbage Noodles, is a classic Hungarian comfort food that combines tender egg noodles with savory cabbage, creating a hearty and flavorful dish.
Ingredients
- 1/2 head of cabbage, thinly sliced
- 8 oz egg noodles
- 1 onion, chopped
- 3 tbsp butter
- Salt and pepper to taste
Instructions
- Boil the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
- Add the thinly sliced cabbage to the skillet and cook until it becomes tender, about 10-15 minutes.
- Stir in the cooked egg noodles and mix well with the cabbage and onion. Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large skillet Cooking pot Colander
Tools
Stove Wooden spoon
Serving suggestions
Serve the Káposztás Tészta with a dollop of sour cream on top for an authentic Hungarian experience.
Tips & tricks
For added flavor, you can sprinkle some paprika on the dish before serving.
Cost
$8