Transylvanian Cheese and Herb Spread (Sajtkrém)

Name: Transylvanian Cheese and Herb Spread (Sajtkrém)
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Transylvanian Saxon
Ingredients: 200g cream cheese; 100g feta cheese; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives; 1/4 teaspoon black pepper

Sajtkrém is a traditional Transylvanian Saxon spread made with cheese and herbs. It is a delicious and versatile dish that can be served as an appetizer or used as a condiment for sandwiches and wraps.

Vegetarian Appetizer/Condiment Transylvanian Saxon Transylvanian Saxon Cheese Spread Herbs

Transylvanian Cheese and Herb Spread (Sajtkrém)

Ingredients

200g cream cheese
100g feta cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1/4 teaspoon black pepper

Instructions

In a mixing bowl, combine the cream cheese, feta cheese, garlic, parsley, chives, and black pepper. Mix until well combined.
Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:: 15 minutes
Cooking time:: 0 minutes
Total time:: 15 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 120 per serving
Protein: 5g
Carbohydrates: 2g
Fat: 10g

Supplies

Mixing bowl Serving dish

Tools

Knife Cutting board

Serving suggestions

Serve the sajtkrém with fresh bread, crackers, or vegetable sticks.

Tips & tricks

For a stronger garlic flavor, let the sajtkrém sit in the refrigerator for a few hours before serving.