Transylvanian Mashed Potatoes with Bacon (Szalonnás Krumplipüré)

Szalonnás Krumplipüré, or Transylvanian Mashed Potatoes with Bacon, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful recipe combines creamy mashed potatoes with crispy bacon, creating a comforting and satisfying dish that is perfect for any occasion.

Transylvanian Mashed Potatoes with Bacon (Szalonnás Krumplipüré)

Ingredients

  • 4 large potatoes, peeled and diced
  • 6 slices of bacon, chopped
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Place the diced potatoes in a pot and cover with water. Boil until the potatoes are fork-tender, then drain.
  2. In a separate pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
  3. Return the drained potatoes to the pot and mash them with a potato masher or fork.
  4. Heat the bacon fat in the pan and add the mashed potatoes, milk, and butter. Stir until the mixture is smooth and creamy.
  5. Season the mashed potatoes with salt and pepper to taste.
  6. Transfer the mashed potatoes to a serving dish and top with the crispy bacon.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
10g
Fat
20g

Supplies

Pot Pan Potato masher or fork

Tools

Stovetop

Serving suggestions

Serve the Szalonnás Krumplipüré as a main dish with a side of fresh salad or steamed vegetables.

Tips & tricks

For extra flavor, consider adding a sprinkle of chopped fresh herbs, such as parsley or chives, to the mashed potatoes before serving.

Cost

$8