Transylvanian Mashed Potatoes with Bacon (Szalonnás Krumplipüré)
Szalonnás Krumplipüré, or Transylvanian Mashed Potatoes with Bacon, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful recipe combines creamy mashed potatoes with crispy bacon, creating a comforting and satisfying dish that is perfect for any occasion.
Ingredients
- 4 large potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Place the diced potatoes in a pot and cover with water. Boil until the potatoes are fork-tender, then drain.
- In a separate pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
- Return the drained potatoes to the pot and mash them with a potato masher or fork.
- Heat the bacon fat in the pan and add the mashed potatoes, milk, and butter. Stir until the mixture is smooth and creamy.
- Season the mashed potatoes with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and top with the crispy bacon.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 20g
Supplies
Pot Pan Potato masher or fork
Tools
Stovetop
Serving suggestions
Serve the Szalonnás Krumplipüré as a main dish with a side of fresh salad or steamed vegetables.
Tips & tricks
For extra flavor, consider adding a sprinkle of chopped fresh herbs, such as parsley or chives, to the mashed potatoes before serving.
Cost
$8