Transylvanian Noodle Casserole (Tésztafelfújt)
Tésztafelfújt, also known as Transylvanian Noodle Casserole, is a traditional dish from Transylvanian Saxon cuisine. This hearty casserole is made with egg noodles, eggs, and sour cream, creating a rich and comforting meal that is perfect for a cozy night in.
Ingredients
- 8 oz egg noodles
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup grated cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large bowl, whisk together the eggs, sour cream, milk, melted butter, and grated cheese. Season with salt and pepper.
- Add the cooked egg noodles to the egg mixture and stir to combine.
- Pour the noodle mixture into the prepared casserole dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Casserole dish Whisk Bowl
Tools
Oven
Serving suggestions
Serve the Tésztafelfújt hot, with a side of fresh salad or steamed vegetables.
Tips & tricks
For a crispy top, sprinkle some extra grated cheese before baking.
Cost
$10