Transylvanian Noodle Casserole (Tésztafelfújt)

Tésztafelfújt, also known as Transylvanian Noodle Casserole, is a traditional dish from Transylvanian Saxon cuisine. This hearty casserole is made with egg noodles, eggs, and sour cream, creating a rich and comforting meal that is perfect for a cozy night in.

Transylvanian Noodle Casserole (Tésztafelfújt)

Ingredients

  • 8 oz egg noodles
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/2 cup grated cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
  2. Cook the egg noodles according to the package instructions, then drain and set aside.
  3. In a large bowl, whisk together the eggs, sour cream, milk, melted butter, and grated cheese. Season with salt and pepper.
  4. Add the cooked egg noodles to the egg mixture and stir to combine.
  5. Pour the noodle mixture into the prepared casserole dish and spread it out evenly.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Casserole dish Whisk Bowl

Tools

Oven

Serving suggestions

Serve the Tésztafelfújt hot, with a side of fresh salad or steamed vegetables.

Tips & tricks

For a crispy top, sprinkle some extra grated cheese before baking.

Cost

$10