Transylvanian Stew (Erdélyi Pörkölt)

Erdélyi Pörkölt, also known as Transylvanian Stew, is a traditional Hungarian dish that is rich in flavor and perfect for a hearty meal. This stew is typically made with tender chunks of meat, paprika, and onions, creating a delicious and comforting dish.

Gluten Free Dairy Free Main Course Hungarian Traditional Hearty Comfort Food
Transylvanian Stew (Erdélyi Pörkölt)

Ingredients

  • 1 kg beef, cut into cubes
  • 2 large onions, chopped
  • 3 tablespoons Hungarian sweet paprika
  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 green peppers, sliced
  • Salt and pepper to taste
  • 2 tablespoons lard or vegetable oil
  • 1 cup water or beef broth

Instructions

  1. In a large pot, heat the lard or vegetable oil over medium heat.
  2. Add the chopped onions and sauté until translucent.
  3. Add the beef cubes and brown them on all sides.
  4. Stir in the Hungarian sweet paprika and minced garlic, and cook for a minute to release the flavors.
  5. Add the diced tomatoes, sliced green peppers, salt, and pepper. Pour in the water or beef broth.
  6. Bring the stew to a boil, then reduce the heat to low, cover the pot, and simmer for about 2 hours or until the meat is tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Cooking thermometer Chef's knife Measuring spoons

Serving suggestions

Serving suggestions: Erdélyi Pörkölt is traditionally served with nokedli (Hungarian egg dumplings) or crusty bread.

Tips & tricks

Tip: For an extra depth of flavor, you can add a splash of red wine to the stew while it simmers.

Cost

$20