Transylvanian Walnut Cookies (Diós Sütemény)

Diós Sütemény, also known as Transylvanian Walnut Cookies, are a traditional dessert from Transylvanian Saxon cuisine. These delightful cookies are filled with a sweet and nutty mixture, making them a perfect treat for any occasion.

Transylvanian Walnut Cookies (Diós Sütemény)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup finely chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until smooth.
  3. Beat in the egg and vanilla.
  4. Gradually blend in the flour, then fold in the chopped walnuts.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Flatten each ball with a fork to create a crisscross pattern.
  7. Bake for 12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Baking sheet Mixing bowl Electric mixer Cooling rack

Tools

Oven Fork

Serving suggestions

Serve these delicious Diós Sütemény with a hot cup of coffee or tea for a delightful afternoon treat.

Tips & tricks

For an extra special touch, dust the cookies with powdered sugar before serving.

Cost

$8