Transylvanian Walnut Cookies (Diós Sütemény)
Diós Sütemény, also known as Transylvanian Walnut Cookies, are a traditional dessert from Transylvanian Saxon cuisine. These delightful cookies are filled with a sweet and nutty mixture, making them a perfect treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup finely chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the egg and vanilla.
- Gradually blend in the flour, then fold in the chopped walnuts.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 8g
Supplies
Baking sheet Mixing bowl Electric mixer Cooling rack
Tools
Oven Fork
Serving suggestions
Serve these delicious Diós Sütemény with a hot cup of coffee or tea for a delightful afternoon treat.
Tips & tricks
For an extra special touch, dust the cookies with powdered sugar before serving.
Cost
$8