Travnik Cheese and Spinach Stuffed Phyllo Rolls (Travničke Punjene Pita sa Sirom i Spanaćem)

Travničke Punjene Pita sa Sirom i Spanaćem, or Travnik Cheese and Spinach Stuffed Phyllo Rolls, are a delicious Bosnian dish that combines savory cheese and nutritious spinach wrapped in crispy phyllo dough. This recipe is perfect for a special occasion or as a comforting meal for the family.

Travnik Cheese and Spinach Stuffed Phyllo Rolls (Travničke Punjene Pita sa Sirom i Spanaćem)

Ingredients

  • 12 sheets of phyllo dough
  • 1 cup crumbled feta cheese
  • 1 cup chopped spinach
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the feta cheese, mozzarella cheese, chopped spinach, salt, and black pepper.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter.
  4. Place another sheet of phyllo dough on top and brush with melted butter.
  5. Place a spoonful of the cheese and spinach mixture along the short end of the phyllo dough.
  6. Roll the phyllo dough over the filling, then fold in the sides and continue rolling to form a cylinder.
  7. Place the roll on a baking sheet and brush the top with melted butter.
  8. Repeat with the remaining phyllo dough and filling.
  9. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.
  10. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per roll
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Baking sheet Brush for butter

Tools

Knife Bowl

Serving suggestions

Serve the Travnik Cheese and Spinach Stuffed Phyllo Rolls with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

Be gentle when handling the phyllo dough to prevent it from tearing. Enjoy these rolls warm for the best flavor and texture.

Cost

$15