Tree Cake (šakotis)

Tree Cake, also known as Šakotis, is a traditional Lithuanian dessert that is popular during special occasions and holidays. This cake is characterized by its unique shape, resembling a tree, and its deliciously crispy layers.

Vegetarian Dessert Lithuanian Lithuanian Dessert Tree Cake Akotis Special Occasions
Tree Cake (šakotis)

Ingredients

  • 10 eggs
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a Šakotis mold.
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Sift in the flour and gently fold it into the egg mixture.
  4. Add the softened butter, vanilla extract, and salt, and mix until well combined.
  5. Pour a thin layer of batter into the mold and bake for 5-7 minutes, or until lightly golden.
  6. Continue adding thin layers of batter and baking until the Šakotis is golden and crispy.
  7. Remove from the oven and let it cool before carefully removing it from the mold.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Fat
15g
Protein
5g

Supplies

Šakotis mold Mixing bowls Mixer Baking oven

Tools

Cake knife Cake stand

Serving suggestions

Šakotis is best served with a dusting of powdered sugar and fresh berries on the side.

Tips & tricks

For a more authentic flavor, use a wooden Šakotis mold and rotate it while baking to achieve the tree-like shape.

Cost

$10