Trewithen Dairy Ice Cream Sundae
Indulge in the creamy goodness of Trewithen Dairy Ice Cream Sundae, a delightful treat from Cornish cuisine.
Ingredients
- 1 pint Trewithen Dairy Vanilla Ice Cream
- 1/2 cup Cornish clotted cream
- 1/4 cup Cornish honey
- 1/2 cup mixed berries
- 1/4 cup chopped nuts
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Scoop Trewithen Dairy Vanilla Ice Cream into 4 serving bowls.
- Top each with a dollop of Cornish clotted cream.
- Drizzle Cornish honey over the ice cream and cream.
- Sprinkle mixed berries and chopped nuts on top.
- Add a generous swirl of whipped cream and garnish with a maraschino cherry.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 5g
- Fat
- 15g
- Carbohydrates
- 35g
Supplies
Serving bowls Spoons
Tools
Ice cream scoop Whisk
Serving suggestions
Serve the ice cream sundaes with freshly baked Cornish scones for a delightful treat.
Tips & tricks
For an extra indulgence, drizzle some Cornish clotted cream on top of the whipped cream.
Cost
$15