Trewithen Dairy Ice Cream Sundae

Indulge in the creamy goodness of Trewithen Dairy Ice Cream Sundae, a delightful treat from Cornish cuisine.

Trewithen Dairy Ice Cream Sundae

Ingredients

  • 1 pint Trewithen Dairy Vanilla Ice Cream
  • 1/2 cup Cornish clotted cream
  • 1/4 cup Cornish honey
  • 1/2 cup mixed berries
  • 1/4 cup chopped nuts
  • Whipped cream for topping
  • Maraschino cherries for garnish

Instructions

  1. Scoop Trewithen Dairy Vanilla Ice Cream into 4 serving bowls.
  2. Top each with a dollop of Cornish clotted cream.
  3. Drizzle Cornish honey over the ice cream and cream.
  4. Sprinkle mixed berries and chopped nuts on top.
  5. Add a generous swirl of whipped cream and garnish with a maraschino cherry.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Protein
5g
Fat
15g
Carbohydrates
35g

Supplies

Serving bowls Spoons

Tools

Ice cream scoop Whisk

Serving suggestions

Serve the ice cream sundaes with freshly baked Cornish scones for a delightful treat.

Tips & tricks

For an extra indulgence, drizzle some Cornish clotted cream on top of the whipped cream.

Cost

$15