Triesen Tomato and Mozzarella Salad (Trieser Tomaten-Mozzarella-Salat)
This Trieser Tomaten-Mozzarella-Salat (Triesen Tomato and Mozzarella Salad) is a refreshing and simple dish that showcases the flavors of Liechtensteiner cuisine. It's perfect for a light lunch or as a side dish for a summer meal.
Ingredients
- 4 ripe tomatoes, sliced
- 1 ball of fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle the olive oil over the salad and season with salt and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 10g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Trieser Tomaten-Mozzarella-Salat as a side dish with grilled meats or as a light lunch with crusty bread.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.
Cost
$10