Triesen Tomato and Mozzarella Salad (Trieser Tomaten-Mozzarella-Salat)

This Trieser Tomaten-Mozzarella-Salat (Triesen Tomato and Mozzarella Salad) is a refreshing and simple dish that showcases the flavors of Liechtensteiner cuisine. It's perfect for a light lunch or as a side dish for a summer meal.

Triesen Tomato and Mozzarella Salad (Trieser Tomaten-Mozzarella-Salat)

Ingredients

  • 4 ripe tomatoes, sliced
  • 1 ball of fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Tuck the fresh basil leaves in between the tomato and mozzarella slices.
  3. Drizzle the olive oil over the salad and season with salt and pepper.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
8g
Fat
10g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Trieser Tomaten-Mozzarella-Salat as a side dish with grilled meats or as a light lunch with crusty bread.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.

Cost

$10