Triesenberg Swiss Cheese and Ham Quiche (Triesenberger Schweizer Käse-Schinken-Quiche)
Triesenberger Schweizer Käse-Schinken-Quiche is a delicious traditional dish from Liechtenstein, featuring Swiss cheese and ham in a savory quiche. This recipe is perfect for a cozy brunch or a light dinner.
Ingredients
- 1 pre-made pie crust
- 1 cup Swiss cheese, shredded
- 1 cup cooked ham, diced
- 1/2 cup onion, finely chopped
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish.
- Sprinkle the Swiss cheese, ham, and onion evenly over the pie crust.
- In a bowl, beat the eggs, milk, salt, and pepper together. Pour this mixture over the cheese, ham, and onion in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 20g
- Protein
- 18g
- Fat
- 22g
Supplies
9-inch pie dish Mixing bowl Whisk
Tools
Oven Baking sheet
Serving suggestions
Serve the Triesenberger Schweizer Käse-Schinken-Quiche with a side salad and fresh fruit for a complete meal.
Tips & tricks
For added flavor, consider adding a sprinkle of nutmeg or a dash of hot sauce to the egg mixture before baking.
Cost
$12