Triesenberg Swiss Cheese and Ham Quiche (Triesenberger Schweizer Käse-Schinken-Quiche)

Triesenberger Schweizer Käse-Schinken-Quiche is a delicious traditional dish from Liechtenstein, featuring Swiss cheese and ham in a savory quiche. This recipe is perfect for a cozy brunch or a light dinner.

Triesenberg Swiss Cheese and Ham Quiche (Triesenberger Schweizer Käse-Schinken-Quiche)

Ingredients

  • 1 pre-made pie crust
  • 1 cup Swiss cheese, shredded
  • 1 cup cooked ham, diced
  • 1/2 cup onion, finely chopped
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish.
  3. Sprinkle the Swiss cheese, ham, and onion evenly over the pie crust.
  4. In a bowl, beat the eggs, milk, salt, and pepper together. Pour this mixture over the cheese, ham, and onion in the pie crust.
  5. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
18g
Fat
22g

Supplies

9-inch pie dish Mixing bowl Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Triesenberger Schweizer Käse-Schinken-Quiche with a side salad and fresh fruit for a complete meal.

Tips & tricks

For added flavor, consider adding a sprinkle of nutmeg or a dash of hot sauce to the egg mixture before baking.

Cost

$12