Triesenberger Kirschenclafoutis (triesenberg Tart Cherry Clafoutis)

Triesenberger Kirschenclafoutis, also known as Triesenberg Tart Cherry Clafoutis, is a traditional dessert from Liechtenstein that is perfect for showcasing the delicious tart cherries grown in the region. This custard-like dessert is simple to make and showcases the natural sweetness of the cherries.

Triesenberger Kirschenclafoutis (triesenberg Tart Cherry Clafoutis)

Ingredients

  • 1 1/2 cups pitted tart cherries
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • Butter, for greasing the baking dish
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
  2. Arrange the pitted tart cherries in a single layer in the bottom of the baking dish.
  3. In a large bowl, whisk together the eggs and granulated sugar until well combined.
  4. Gradually whisk in the milk, then add the flour, almond extract, and salt, and whisk until smooth.
  5. Pour the batter over the cherries in the baking dish.
  6. Bake for 40-45 minutes, or until the clafoutis is puffed and golden brown.
  7. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
  8. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
10g

Supplies

9-inch baking dish Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Triesenberger Kirschenclafoutis with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

Make sure to use fresh, ripe tart cherries for the best flavor in this clafoutis.

Cost

$10