Triesenberger Kirschenclafoutis (triesenberg Tart Cherry Clafoutis)
Triesenberger Kirschenclafoutis, also known as Triesenberg Tart Cherry Clafoutis, is a traditional dessert from Liechtenstein that is perfect for showcasing the delicious tart cherries grown in the region. This custard-like dessert is simple to make and showcases the natural sweetness of the cherries.
Ingredients
- 1 1/2 cups pitted tart cherries
- 3 eggs
- 1/2 cup granulated sugar
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- Butter, for greasing the baking dish
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
- Arrange the pitted tart cherries in a single layer in the bottom of the baking dish.
- In a large bowl, whisk together the eggs and granulated sugar until well combined.
- Gradually whisk in the milk, then add the flour, almond extract, and salt, and whisk until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake for 40-45 minutes, or until the clafoutis is puffed and golden brown.
- Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 10g
Supplies
9-inch baking dish Whisk Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Triesenberger Kirschenclafoutis with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
Make sure to use fresh, ripe tart cherries for the best flavor in this clafoutis.
Cost
$10