Trifle (hungarian Somlói Galuska)

Trifle, also known as Hungarian Somlói Galuska, is a classic Eastern European dessert that consists of layers of sponge cake, pastry cream, chocolate sauce, and whipped cream. This indulgent treat is perfect for special occasions and gatherings.

Trifle (hungarian Somlói Galuska)

Ingredients

  • 1 cup sponge cake, cubed
  • 1 cup pastry cream
  • 1/2 cup chocolate sauce
  • 1 cup whipped cream

Instructions

  1. Layer the sponge cake cubes in the bottom of a trifle dish.
  2. Spread the pastry cream over the cake layer.
  3. Drizzle the chocolate sauce on top of the pastry cream.
  4. Add another layer of sponge cake cubes.
  5. Top with whipped cream and garnish with chocolate shavings.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

Trifle dish Whisk Spatula

Tools

Mixing bowl Measuring cups Measuring spoons

Serving suggestions

Serve the trifle chilled for the best flavor and texture.

Tips & tricks

For a richer flavor, you can soak the sponge cake cubes in rum or brandy before assembling the trifle.

Cost

$15