Trifle (hungarian Somlói Galuska)
Trifle, also known as Hungarian Somlói Galuska, is a classic Eastern European dessert that consists of layers of sponge cake, pastry cream, chocolate sauce, and whipped cream. This indulgent treat is perfect for special occasions and gatherings.
Ingredients
- 1 cup sponge cake, cubed
- 1 cup pastry cream
- 1/2 cup chocolate sauce
- 1 cup whipped cream
Instructions
- Layer the sponge cake cubes in the bottom of a trifle dish.
- Spread the pastry cream over the cake layer.
- Drizzle the chocolate sauce on top of the pastry cream.
- Add another layer of sponge cake cubes.
- Top with whipped cream and garnish with chocolate shavings.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 18g
Supplies
Trifle dish Whisk Spatula
Tools
Mixing bowl Measuring cups Measuring spoons
Serving suggestions
Serve the trifle chilled for the best flavor and texture.
Tips & tricks
For a richer flavor, you can soak the sponge cake cubes in rum or brandy before assembling the trifle.
Cost
$15