Triglav Mountain Venison Stew (Triglavski Goveji Golaž)

Triglavski Goveji Golaž, or Triglav Mountain Venison Stew, is a traditional Slovenian dish that is hearty, flavorful, and perfect for cold winter days. This stew is made with tender venison, aromatic spices, and a rich tomato-based sauce, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Slovenian Venison Stew Slovenian Cuisine Comfort Food
Triglav Mountain Venison Stew (Triglavski Goveji Golaž)

Ingredients

  • 1 kg venison, cubed
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 tsp caraway seeds
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Season the venison with salt and pepper.
  2. Heat the vegetable oil in a large pot over medium heat. Brown the venison in batches and set aside.
  3. Add the onions, garlic, carrots, and celery to the pot. Cook until the vegetables are softened.
  4. Sprinkle the flour over the vegetables and stir to coat.
  5. Pour in the beef broth and red wine, stirring to combine.
  6. Return the venison to the pot. Add the bay leaves, paprika, and caraway seeds. Season with salt and pepper.
  7. Simmer the stew over low heat for 2 hours, or until the venison is tender.
  8. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Dutch oven or heavy-bottomed pot

Serving suggestions

Serve the Triglavski Goveji Golaž with crusty bread or over creamy polenta for a satisfying meal.

Tips & tricks

For an extra depth of flavor, marinate the venison in red wine and aromatics overnight before cooking the stew.

Cost

$30