Trilobite Tacos Al Pastor

Trilobite Tacos al Pastor is a delicious dish inspired by Devonian cuisine, featuring the rich flavors of ancient times combined with modern cooking techniques.

Trilobite Tacos Al Pastor

Ingredients

  • 1 lb trilobite meat, thinly sliced
  • 1 pineapple, peeled and sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 3 tbsp achiote paste
  • 2 tbsp white vinegar
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 8 corn tortillas
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix achiote paste, white vinegar, garlic, oregano, cumin, cinnamon, salt, and pepper to create the marinade.
  2. Add the trilobite meat to the marinade, ensuring it is fully coated. Marinate for at least 1 hour in the refrigerator.
  3. Heat a stovetop grill or skillet over medium-high heat. Cook the marinated trilobite meat for 3-4 minutes on each side until slightly charred and cooked through.
  4. Grill the pineapple slices and onion until they have grill marks.
  5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Assemble the tacos by placing the trilobite meat, grilled pineapple, and onions on the warm tortillas.
  7. Serve the Trilobite Tacos al Pastor with your favorite toppings and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Grill or stovetop grill pan Cutting board Knife Bowl for marinating Tongs

Tools

Grill or stovetop grill pan Knife Cutting board Bowl for marinating Tongs

Serving suggestions

Serving suggestions: Serve the Trilobite Tacos al Pastor with a side of fresh salsa, guacamole, and lime wedges.

Tips & tricks

Tips: For an extra kick of flavor, consider adding a squeeze of lime juice and a sprinkle of chopped cilantro on top of the tacos before serving.

Cost

$20