Trilobite Tacos Al Pastor
Trilobite Tacos al Pastor is a delicious dish inspired by Devonian cuisine, featuring the rich flavors of ancient times combined with modern cooking techniques.
Ingredients
- 1 lb trilobite meat, thinly sliced
- 1 pineapple, peeled and sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp achiote paste
- 2 tbsp white vinegar
- 1 tsp dried oregano
- 1 tsp cumin
- 1/2 tsp cinnamon
- 8 corn tortillas
- Salt and pepper to taste
Instructions
- In a bowl, mix achiote paste, white vinegar, garlic, oregano, cumin, cinnamon, salt, and pepper to create the marinade.
- Add the trilobite meat to the marinade, ensuring it is fully coated. Marinate for at least 1 hour in the refrigerator.
- Heat a stovetop grill or skillet over medium-high heat. Cook the marinated trilobite meat for 3-4 minutes on each side until slightly charred and cooked through.
- Grill the pineapple slices and onion until they have grill marks.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing the trilobite meat, grilled pineapple, and onions on the warm tortillas.
- Serve the Trilobite Tacos al Pastor with your favorite toppings and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Grill or stovetop grill pan Cutting board Knife Bowl for marinating Tongs
Tools
Grill or stovetop grill pan Knife Cutting board Bowl for marinating Tongs
Serving suggestions
Serving suggestions: Serve the Trilobite Tacos al Pastor with a side of fresh salsa, guacamole, and lime wedges.
Tips & tricks
Tips: For an extra kick of flavor, consider adding a squeeze of lime juice and a sprinkle of chopped cilantro on top of the tacos before serving.
Cost
$20