Trilobite Tempura

Trilobite Tempura is a classic dish from Devonian cuisine, featuring crispy fried trilobite served with a light and flavorful tempura batter.

Paleo Friendly Keto Friendly Seafood Devonian Devonian Cuisine Tempura
Trilobite Tempura

Ingredients

  • 4 fresh trilobites, cleaned and deveined
  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup ice-cold water
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, egg, and ice-cold water until just combined. Do not overmix.
  2. Season the trilobites with salt and pepper.
  3. Heat the oil in a deep pan over medium heat.
  4. Dip the trilobites into the tempura batter, ensuring they are fully coated.
  5. Carefully place the trilobites into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  6. Remove the trilobites from the oil and place them on a paper towel to drain excess oil.
  7. Serve the trilobite tempura hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Deep pan Bowl Tongs Paper towels

Tools

Frying thermometer

Serving suggestions

Serving suggestions: Serve with a side of seaweed salad and pickled vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the trilobites to achieve a crispy texture.

Cost

$15