Trini Macaroni Pie Magic
Trini Macaroni Pie is a beloved dish in Trinidad and Tobago, known for its creamy, cheesy goodness. This recipe puts a unique spin on the classic comfort food, adding a touch of magic to the traditional flavors.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup evaporated milk
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1 onion, finely chopped
- 1/2 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large bowl, combine the cooked macaroni, cheddar cheese, evaporated milk, beaten eggs, onion, bell pepper, garlic, thyme, paprika, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and sprinkle the breadcrumbs on top.
- Bake for 30-35 minutes, or until the top is golden and the pie is set.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Large mixing bowl Baking dish
Tools
Oven Baking sheet
Serving suggestions
Serve the Trini Macaroni Pie with a side of fresh salad or steamed vegetables for a complete meal.
Tips & tricks
For an extra kick of flavor, add a dash of hot pepper sauce to the macaroni mixture before baking.
Cost
$10