Trini Macaroni Pie Magic

Trini Macaroni Pie is a beloved dish in Trinidad and Tobago, known for its creamy, cheesy goodness. This recipe puts a unique spin on the classic comfort food, adding a touch of magic to the traditional flavors.

Trini Macaroni Pie Magic

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs
  • 1 onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions, then drain and set aside.
  3. In a large bowl, combine the cooked macaroni, cheddar cheese, evaporated milk, beaten eggs, onion, bell pepper, garlic, thyme, paprika, salt, and pepper. Mix well.
  4. Pour the mixture into a greased baking dish and sprinkle the breadcrumbs on top.
  5. Bake for 30-35 minutes, or until the top is golden and the pie is set.
  6. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Large mixing bowl Baking dish

Tools

Oven Baking sheet

Serving suggestions

Serve the Trini Macaroni Pie with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, add a dash of hot pepper sauce to the macaroni mixture before baking.

Cost

$10