Trini Pelau Pie Pleasure

Trini Pelau Pie Pleasure is a delightful twist on the traditional Trinidad and Tobago pelau. This savory pie is filled with tender chicken, flavorful rice, and a medley of aromatic spices, all encased in a flaky pastry crust. It's a perfect dish for a special occasion or a comforting family meal.

None Main Course Trinidad and Tobago Pelau Pie Chicken Savory
Trini Pelau Pie Pleasure

Ingredients

  • 2 cups parboiled rice
  • 1 lb chicken, cut into pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup coconut milk
  • 2 cups chicken broth
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp curry powder
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • Cold water

Instructions

  1. In a large pot, heat some oil and brown the chicken pieces. Remove and set aside.
  2. Sauté the onion, garlic, and bell pepper until softened.
  3. Add the rice, coconut milk, chicken broth, thyme, paprika, curry powder, salt, and pepper. Stir well.
  4. Return the chicken to the pot and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice is cooked and the liquid is absorbed.
  5. Preheat the oven to 375°F (190°C).
  6. In a bowl, combine the flour and butter. Rub the mixture with your fingertips until it resembles breadcrumbs. Add enough cold water to form a dough.
  7. Divide the dough into two portions - one slightly larger than the other. Roll out the larger portion and line a pie dish.
  8. Pour the pelau filling into the pie crust.
  9. Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
  10. Make a few slits on the top crust to allow steam to escape.
  11. Bake for 30-35 minutes or until the crust is golden brown.
  12. Serve the Trini Pelau Pie Pleasure hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Pie dish Bowl

Tools

Oven Rolling pin

Serving suggestions

Serve the Trini Pelau Pie Pleasure with a side of fresh salad or steamed vegetables.

Tips & tricks

For a spicier kick, add some chopped scotch bonnet pepper to the pelau filling.

Cost

$20