Trini Pepper Sauce Palooza

Get ready for a flavor explosion with this Trini Pepper Sauce Palooza! This hot and spicy pepper sauce is a staple in Trinidad and Tobago cuisine, adding a kick to any dish.

Trini Pepper Sauce Palooza

Ingredients

  • 10 scotch bonnet peppers, stemmed and seeded
  • 1 onion, chopped
  • 4 cloves garlic
  • 1 cup white vinegar
  • 1 tablespoon mustard
  • Salt to taste

Instructions

  1. In a blender, combine the scotch bonnet peppers, onion, garlic, and vinegar. Blend until smooth.
  2. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
  3. Stir in the mustard and salt, then simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and let the pepper sauce cool completely.
  5. Transfer to a sterilized jar and store in the refrigerator.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
10 per serving
Carbohydrates
2g
Protein
0g
Fat
0g

Supplies

Saucepan Blender Sterilized jar

Tools

Knife Cutting board Measuring cup

Serving suggestions

Serve this Trini Pepper Sauce with your favorite dishes, such as roti, doubles, or pelau.

Tips & tricks

Be cautious when handling scotch bonnet peppers, as they are very hot. Use gloves and avoid touching your face or eyes.

Cost

$5