Trini Pepper Sauce Palooza
Get ready for a flavor explosion with this Trini Pepper Sauce Palooza! This hot and spicy pepper sauce is a staple in Trinidad and Tobago cuisine, adding a kick to any dish.
Ingredients
- 10 scotch bonnet peppers, stemmed and seeded
- 1 onion, chopped
- 4 cloves garlic
- 1 cup white vinegar
- 1 tablespoon mustard
- Salt to taste
Instructions
- In a blender, combine the scotch bonnet peppers, onion, garlic, and vinegar. Blend until smooth.
- Transfer the mixture to a saucepan and bring to a simmer over medium heat.
- Stir in the mustard and salt, then simmer for 10 minutes, stirring occasionally.
- Remove from heat and let the pepper sauce cool completely.
- Transfer to a sterilized jar and store in the refrigerator.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 10 per serving
- Carbohydrates
- 2g
- Protein
- 0g
- Fat
- 0g
Supplies
Saucepan Blender Sterilized jar
Tools
Knife Cutting board Measuring cup
Serving suggestions
Serve this Trini Pepper Sauce with your favorite dishes, such as roti, doubles, or pelau.
Tips & tricks
Be cautious when handling scotch bonnet peppers, as they are very hot. Use gloves and avoid touching your face or eyes.
Cost
$5