Trini Souse Soiree

Trini Souse Soiree is a traditional Trinidadian dish that is perfect for a gathering or party. This tangy and spicy pickled pig trotters dish is a popular street food and is often enjoyed at social events and celebrations.

Gluten Free Dairy Free Appetizer Trinidad and Tobago Trinidadian Pickled Spicy Street Food
Trini Souse Soiree

Ingredients

  • 2 lbs pig trotters, cleaned and cut into pieces
  • 1 cup lime juice
  • 1 cup water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 hot pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup chopped chives
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the pig trotters, lime juice, and water. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the trotters are tender.
  2. Add the onion, garlic, and hot pepper to the pot and continue to simmer for another 15 minutes.
  3. Remove the pot from the heat and let it cool to room temperature.
  4. Once cooled, add the cucumber, chives, and cilantro to the pot. Season with salt and pepper to taste.
  5. Refrigerate the souse for at least 2 hours before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring cup Serving bowls

Tools

Stove Refrigerator

Serving suggestions

Serve the Trini Souse with slices of bread or alongside a cold beer for a true Trinbagonian experience.

Tips & tricks

For an extra kick, add a few drops of Trinidadian pepper sauce to the souse before serving.

Cost

$15