Trini Tamarind Bbq Ribs

Trini Tamarind BBQ Ribs are a popular dish in Trinidad and Tobago, known for their sweet and tangy flavor with a hint of spice. This recipe combines traditional Trini flavors with succulent, fall-off-the-bone ribs, making it a perfect dish for any occasion.

Gluten Free Dairy Free Main Course Trinidad and Tobago Ribs Bbq Tamarind
Trini Tamarind Bbq Ribs

Ingredients

  • 2 lbs pork ribs
  • 1 cup tamarind pulp
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 275°F (135°C).
  2. In a bowl, mix the tamarind pulp, brown sugar, soy sauce, garlic, ginger, cayenne pepper, salt, and pepper to make the marinade.
  3. Place the ribs in a large baking dish and pour the marinade over them, making sure to coat the ribs evenly.
  4. Cover the dish with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes, basting the ribs with the marinade every 10 minutes.
  5. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Baking dish Foil

Tools

Grater Mixing bowl

Serving suggestions

Serve the Trini Tamarind BBQ Ribs with a side of coleslaw and cornbread for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs overnight in the tamarind sauce before baking.

Cost

$20